Lemon & Cinnamon Cookies

This is an easy recipe which uses our White Scone Mix 

to make delicious crumbly lemon & cinnamon cookies.

These cookies would make a pretty delicious food present if

visiting friends or family. If you would like an orange flavoured

cookie just substitute the lemon zest for orange zest.


•225g White Scone Mix (½ a bag)

•181g of butter

•112g of caster sugar

•Lemon or orange zest

•1 egg yolk lightly beaten

•Half a teaspoon of cinnamon

•A pinch of salt


Mix the butter, sugar and lemon zest in a bowl with a wooden spoon until well mixed.

Add in the egg.

Sieve the flour, cinnamon and salt into the mixture until it forms a dough.

Preheat the oven to 190 degrees C/170 degrees C/Gas 5.

Line two flat baking trays with baking parchment.

Roll out the dough and cut out shapes with cutter.

Space the cookies apart on the tray and put in oven for 10–15 minutes until golden.


If you would like to use normal spelt flour keep the recipe the same. If you would

like a healthy version use dairy free margarine, coconut oil and replace the sugar

with Xylitol or coconut sugar.