It’s been a few weeks since our last post but it feels like a few days, then again I still think I am in 2014 at times!. Where does the time go?! Anyway Cathy has been busy in the kitchen trying out new recipes using our mixes and our latest one is our Pear and Almond White Spelt Bread. This bread is made from our white scone mix and instead of making it into scones we have made it into a bread. The pears make the bread lovely and moist and the almonds are lovely and crunchy on top. We are fans’ of Avoca’s almond and pear scones so this recipe is inspired by them!
In other news we have just gotten samples of our new bags and they are on the high seas at the moment due to arrive the 23rd March. For those of you that have bought our mixes for the past few years you will have noticed that we have changed the bags a few times. Starting out with paper bags and then moving to pouch bags. The paper bags were lovely but as the volumes increased we just could not keep labelling by hand.
Our new bags will have the story of Cathy at the front. This was based on feedback from buyers that the story was not strong enough. What do you think? Would you pick up the bag quicker when the image of the producer is on the front of the bag?
Keep an eye out on the shops for the new bags. We are also working on new mixes and other spelt products so fingers crossed our customers will like them!
Until next time,