Mini Bundt Cake

  By Cathy  

August 14, 2016

This recipe will make 13 mini bundt cakes which you can make in advance or freeze for a really lovely desert. Just pour some fresh cream over the top and pile high with fresh fruit for a really pretty easy dessert. We used Xylitol which can be used as an alternative to sugar for people with diabetes as it does not raise blood glucose or insulin levels. It also has 40% less calories thank sugar so its a healthier dessert. You can still use sugar if you don't have Xylitol just replace using the same quantities.

  • Yields: 13 Mini Bundt Cakes

Ingredients

450 g Cathy's Spelt for Health Scone Mix

300 g Soft butter

8 tsp vanilla extract

9 eggs lightly beaten

200 g Xylitol/Sugar

Directions

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