Multiseed Spelt Scones

  By Yvonne  

March 17, 2016

If you are looking for a healthy wholemeal scone why not use our multiseed mix. The scones are lovely and freeze well so you can make up a batch and then take them out as you need them. They are very handy for lunch boxes too!


450 g Multiseed Bread Mix

50 g Caster Sugar / Coconut Sugar

100 g Butter

1 Egg (lightly beaten)

200 ml milk


1Preheat oven to 180 degrees/Gas 4

2Empty bag of multiseed mix into bowl

3Rub in butter until it resembles breadcrumbs

4Add beaten egg to milk and add to mix- keep back a little milk and egg to brush the tops of the scones with before baking

5Mix to a soft dough

6Put dough on a floured board and roll out onto one inch thick

7Cut out scones with a cutter and put scones on flat baking tray, brush the tops of the scones with the egg and milk mixture.

8Place in middle shelf of pre heated oven for 12-15 minutes until golden

9Cool on wire tray


1 Review

Helen Purcell

July 10, 2017

Looking forward to trying out your recipes

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